ARTISANAL

SPICES

Premium Collection

Artisanal Powders: Pure, Potent, & Ground with Care

Cold-milled at low temperature to preserve volatile oils and vivid color. 22 botanicals ground to their purest, most potent form.

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22 varieties available

Rawat Organics

Finely Ground Heritage

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Cumin Powder

Deep, warm, and smoky — adds earthy backbone to curries, dals, and marinades.

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Chilli Powder

Fiery and vibrant red, delivering bold heat and rich color to any dish.

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Turmeric Powder

Brilliant golden, earthy, and slightly bitter — a staple with powerful health benefits.

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Coriander Powder

Mild, citrusy, and subtly sweet — the gentle foundation of most spice blends.

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Celery Powder

Small yet bold — a distinctive warm, slightly bitter flavor that elevates every dish.

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Ginger Powder

Sharp, warm, and bright — adds depth to both sweet and savory preparations.

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Curry Leaf Powder

Nutty, aromatic, and distinctive — captures the soul of South Indian cooking.

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Fennel Powder

Sweet, licorice-like, and cool — beautifully aromatic in meat and vegetable dishes.

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Fenugreek Powder

Bitter-sweet with a maple finish — a complex, nutrient-rich addition to blends.

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Black Pepper Powder

Sharp, hot, and universally essential — the most used spice in the world.

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Mace Powder

Nutmeg's warm, slightly sweeter sister — complex, aromatic, and delicately refined.

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Nutmeg Powder

Warm, sweet, and deeply spicy — transforms béchamel, desserts, and festive drinks.

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Greater Galangal

Sharp and citrusy with pine-like notes — essential to Southeast Asian cuisine.

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Garlic Powder

Rich, savory, and concentrated — pure garlic intensity without the moisture.

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Dill Seeds Powder

Fresh, herbal, and anise-like — brightens pickling brines and salad dressings.

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Cinnamon Powder

Warm, sweet, and delicately woody — versatile from chai to desserts.

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Clove Powder

Intensely aromatic with numbing warmth — complex and essential to garam masala.

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Cassia Powder

Bold, robust cinnamon-like warmth with a deeper, more intense character.

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Asafoetida Powder

Pungent raw, transformative cooked — adds irreplaceable depth to vegetarian dishes.

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Green Cardamom Powder

Floral, sweet, and intensely aromatic — the queen of spices in its finest form.

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Ajwain Powder

Intense, thyme-like, and digestive — powerful in small quantities, deeply aromatic.

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Bay Leaves Powder

Herbal, slightly floral and eucalyptus-like — elevates slow-cooked broths and sauces.

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